Figs
The Black Mission Fig (Ficus carica 'Black Mission') is a highly regarded variety known for its rich, sweet flavor and striking appearance. The tree produces small to medium-sized figs with deep purple to almost black skin, and a vibrant reddish-pink interior. This fig is prized for its honey-like sweetness and tender texture, making it ideal for both fresh eating and culinary uses such as making jams, preserves, and desserts. The Black Mission fig thrives in warm climates, like Georgia’s, where it grows well in full sun and well-drained soil. It typically produces two crops per year, with the second crop ripening in late summer or early fall. Known for its high productivity, disease resistance, and versatile fruit, the Black Mission fig is a popular choice for both home gardeners and commercial growers. Its distinctive flavor and ease of cultivation make it a standout variety in fig-growing regions.
The Brown Turkey Fig (Ficus carica 'Brown Turkey') is one of the most popular and versatile fig varieties, known for its large, sweet fruit and hardy nature. It produces medium to large figs with a smooth, reddish-brown skin and a light pink to amber-colored flesh. The fruit is sweet with a mild flavor, making it perfect for fresh eating, baking, and preserving into jams and jellies. This variety is well-suited to Georgia's climate, thriving in full sun and well-drained soil. The Brown Turkey fig is also prized for its resilience, being more cold-tolerant than many other fig varieties, making it a great option for areas with occasional frost. It produces two crops per year, with the main crop ripening in late summer to early fall. With its reliable fruit production, ease of care, and adaptability, the Brown Turkey Fig is a staple for home gardeners looking for a productive and delicious fig tree.
The Celeste Fig (Ficus carica ‘Celeste’) is a popular and widely grown fig variety known for its sweet, flavorful fruit and its ability to thrive in a variety of climates, including Georgia’s. Often referred to as the "sugar fig" due to its naturally sweet taste, the Celeste fig produces small to medium-sized, purplish-brown figs with a light amber-colored flesh. This variety is highly prized for its rich, honey-like flavor and smooth texture, making it perfect for fresh eating, baking, and making preserves or jams. The Celeste fig is particularly well-suited for home gardens due to its compact size, typically growing to around 10 feet tall, making it easy to manage. It is also prized for its disease resistance, particularly against common fig diseases like rust and leaf spot. With its consistent fruit production and ease of care, the Celeste Fig is an excellent choice for gardeners seeking a reliable and productive fig tree.
The Chicago Hardy Fig (Ficus carica ‘Chicago Hardy’) is a robust and cold-hardy variety, making it an excellent choice for gardeners in areas with colder winters, including parts of Georgia. Known for its ability to withstand temperatures as low as 10°F when properly mulched, this fig variety is perfect for regions with unpredictable weather. The Chicago Hardy Fig produces small to medium-sized, purple-brown figs with a sweet, rich flavor and reddish flesh. It is a prolific producer, offering two crops per year, with the second crop ripening in late summer or fall. Aside from its cold tolerance, the Chicago Hardy Fig is prized for its disease resistance, making it relatively low-maintenance. Its compact size and high yield make it a great addition to both small and large gardens, offering fresh fruit for eating, preserving, and making jams. The Chicago Hardy Fig is an ideal choice for gardeners looking for a hardy, reliable fig tree that can withstand Georgia's varying climate while providing delicious, sweet fruit.
The Kadota Fig (Ficus carica ‘Kadota’) is a distinctive and flavorful variety known for its unique yellow-green skin and mild, sweet taste. The figs are medium-sized, with smooth, greenish skin that ripens to a pale yellow when fully mature, and a light pink to amber flesh. Kadota figs are prized for their delicate flavor, which is less intense than some other fig varieties, making them an excellent choice for those who prefer a milder taste. This variety is particularly popular for making preserves, jams, and drying, as the figs hold their shape well when processed. The Kadota fig tree is hardy and adaptable, thriving in Georgia’s warm climate with full sun and well-drained soil. It’s also known for its high productivity, providing an abundant harvest each season. The tree itself is compact and easy to manage, making it ideal for smaller gardens. With its sweet, mild flavor and versatile fruit, the Kadota Fig is a fantastic choice for home gardeners looking to enjoy figs in a variety of culinary preparations.
The LSU Fig (Ficus carica 'LSU') refers to a group of fig varieties developed by Louisiana State University that are specially bred for cold hardiness, disease resistance, and high productivity. These figs are particularly well-suited for warmer climates like Georgia, where they thrive in full sun and well-drained soil. The LSU group includes varieties such as LSU Purple, LSU Gold, and LSU Black, each offering slightly different characteristics in terms of fruit color and flavor, but all are known for their sweet, honey-like taste. The LSU Purple, for example, produces medium to large figs with a reddish-purple skin and a rich, sweet flesh, while the LSU Gold has golden fruit with a mild, sweet flavor. LSU figs are highly valued for their resilience, often tolerating colder temperatures than other fig varieties, making them ideal for regions with occasional frost. Their consistent, high yields and disease resistance make LSU figs a low-maintenance, productive option for gardeners looking for reliable fruit throughout the growing season.
The Texas Everbearing Fig (Ficus carica 'Texas Everbearing') is a hardy and prolific fig variety, known for its ability to produce multiple crops of sweet, flavorful fruit throughout the growing season. This tree gets its name from its extended fruiting period, as it can produce both an early crop in late spring or early summer and a larger crop in late summer to fall. The fruit is medium to large, with a smooth, greenish-purple skin and a rich, sweet flavor that is perfect for fresh eating, baking, or preserving. The Texas Everbearing Fig is well-suited to Georgia's hot, humid climate, thriving in full sun and well-drained soil. It is also appreciated for its resilience, as it’s more tolerant of temperature fluctuations compared to other varieties, making it a great option for gardeners in areas with occasional cold snaps. Its robust growth, high yield, and versatility make the Texas Everbearing Fig an excellent choice for both seasoned gardeners and those new to fig cultivation.
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Address: 270 Minish Road, Commerce, GA 30530
Email: jcgardenandfarm@gmail.com
Phone: (762) 499-0256