Peaches
The Bell of Georgia peach is a beloved variety known for its sweet, juicy flavor and smooth texture. Originally developed in the southeastern United States, this freestone peach features a creamy white flesh that contrasts beautifully with its blushed, red-tinged skin. Its distinctively aromatic quality makes it a favorite for fresh eating, baking, and preserving. The Bell of Georgia thrives in warm climates, particularly in the peach-growing regions of Georgia, where it benefits from rich soil and abundant sunlight. A hallmark of summer, this peach embodies the region’s agricultural heritage and is celebrated for its exceptional taste and versatility.
Contender peaches are a hardy and flavorful variety celebrated for their resilience and exceptional taste. Known for their vibrant yellow-orange flesh and striking red-blushed skin, these freestone peaches offer a perfect balance of sweetness and acidity. Contender peaches are particularly prized for their cold-hardiness, making them ideal for growing in regions with late frosts and unpredictable weather. Their firm yet juicy texture makes them versatile for fresh eating, baking, canning, and freezing. This reliable variety is cherished by both home gardeners and commercial growers for its consistent quality and ability to thrive in diverse climates while delivering a rich, classic peach flavor.
Elberta peaches are a classic and widely celebrated peach variety, known for their sweet, juicy flavor and beautiful appearance. With a golden-yellow skin accented by a red blush and firm, yellow freestone flesh, Elberta peaches are both visually appealing and delicious. This variety is a favorite for fresh eating, baking, and preserving, as it holds up well in recipes and storage. Originally developed in the late 19th century, Elberta peaches became popular for their excellent flavor and reliable yield. Thriving in warm climates, they are particularly associated with Georgia and other southern states, symbolizing the peak of summer harvests. Their balance of sweetness and tanginess, combined with their adaptability, continues to make Elberta peaches a staple in orchards and farmers' markets.
Hale Haven peaches are a popular and dependable variety renowned for their rich flavor and vibrant appearance. These freestone peaches feature a bright golden-yellow skin with a striking red blush, and their firm, juicy flesh delivers a delightful balance of sweetness and tang. Developed in the mid-20th century, Hale Haven peaches quickly became a favorite among growers and consumers for their excellent storage capabilities and resistance to bruising, making them ideal for shipping and markets. Perfect for fresh eating, baking, canning, and freezing, they are a versatile choice for peach lovers. Known for their adaptability, Hale Haven peaches thrive in various climates, making them a reliable option for both commercial orchards and backyard gardens.
Indian Blood peaches are a unique and visually striking heirloom variety, cherished for their deep red-streaked flesh and bold, tangy-sweet flavor. Their skin is often dark red with a slightly fuzzy texture, giving them a distinctive appearance that sets them apart from other peach varieties. Known for their firm, freestone flesh, Indian Blood peaches are ideal for canning, baking, and making preserves, as they hold their shape and flavor exceptionally well. They thrive in warmer climates and are particularly valued for their hardiness and resistance to pests and diseases. With their rich history and unforgettable taste, Indian Blood peaches are a favorite among those seeking a peach variety with both aesthetic and culinary appeal.
June Gold peaches are an early-ripening variety prized for their sweet, juicy flavor and beautiful golden-yellow appearance. These clingstone peaches are medium to large in size, with firm flesh and a subtle red blush on their smooth skin. As one of the first peach varieties to mature in the growing season, June Gold peaches are a favorite for those eager to enjoy fresh peaches in late spring or early summer. Their balanced sweetness and slight tang make them versatile for fresh eating, baking, and cooking. Known for their productivity and adaptability, June Gold peach trees thrive in warm climates, making them a popular choice for home orchards and commercial growers alike.
Red Haven peaches are one of the most beloved and widely grown peach varieties, celebrated for their exceptional flavor, vibrant color, and versatility. These freestone peaches have a smooth, creamy-yellow skin with a striking red blush and firm, juicy flesh that is both sweet and slightly tangy. Developed in the 1940s, Red Haven quickly became a standard for high-quality peaches due to its reliable harvests and excellent resistance to browning, making it perfect for fresh eating, freezing, canning, and baking. This mid-season variety thrives in a range of climates and is a favorite among both home gardeners and commercial growers. Red Haven peaches are often considered the gold standard of peaches, embodying the perfect balance of flavor, texture, and beauty.
Redskin peaches are a late-season variety prized for their striking appearance and excellent flavor. These large, freestone peaches feature a deep golden-yellow skin with a vibrant red blush, making them as visually appealing as they are delicious. Their firm, juicy flesh offers a rich sweetness with a subtle tang, ideal for fresh eating, baking, canning, and freezing. Known for their durability, Redskin peaches have a long shelf life, making them a popular choice for commercial markets and home preservation. Thriving in warm climates, they are a reliable and productive variety that rewards growers with abundant harvests in the late summer months. Redskin peaches are cherished for their versatility and ability to extend the peach season with their late ripening.
Contact Us:
Address: 270 Minish Road, Commerce, GA 30530
Email: jcgardenandfarm@gmail.com
Phone: (762) 499-0256