Plums
Blue Damson plums are a small, tart variety known for their deep blue-purple skin and golden-yellow flesh. Revered for their robust flavor, these plums are often used in cooking, baking, and preserving rather than eaten fresh due to their astringency. They are particularly popular for making jams, jellies, and plum butter, where their tangy sweetness shines. Blue Damson trees are hardy and productive, thriving in various climates and yielding abundant harvests in late summer to early fall. Their rich history as a heritage variety adds to their appeal, making them a cherished choice for traditional recipes and home gardens. With their vibrant color and distinctive taste, Blue Damson plums bring a touch of old-world charm to any kitchen.
Burbank plums are a classic variety celebrated for their sweet, tangy flavor and striking appearance. Developed by renowned horticulturist Luther Burbank in the late 19th century, these plums feature a reddish-purple skin with hints of amber and a juicy, golden-yellow flesh. They are prized for their versatility, making them perfect for fresh eating, baking, canning, and drying. Burbank plum trees are hardy and productive, thriving in a range of climates and producing reliable harvests in mid to late summer. Their rich flavor, combined with their historical significance as one of Burbank’s many horticultural innovations, makes Burbank plums a popular choice for both home orchards and commercial growers. Their blend of sweetness and tartness ensures they remain a timeless favorite.
Bruce plums are a unique and versatile variety known for their vibrant red skin and yellow, juicy flesh. A hybrid of Japanese and Chickasaw plums, Bruce plums offer a delightful balance of sweet and tart flavors, making them ideal for fresh eating, preserves, and baking. Their medium size and firm texture also make them excellent for canning. Bruce plum trees are highly productive and adaptable, thriving in warm climates and resistant to many common diseases, which makes them a favorite among home gardeners and orchardists in the southern United States. With their eye-catching color and rich flavor, Bruce plums are a wonderful addition to any fruit collection.
Gold plums are a vibrant and flavorful variety prized for their sunny golden-yellow skin and sweet, tangy taste. Their juicy, tender flesh offers a delightful burst of flavor, making them perfect for fresh eating, jams, and desserts. Medium to small in size, Gold plums have a smooth, glossy skin that adds visual appeal to fruit bowls and dishes. These plums thrive in warm climates and are known for their reliable harvests, making them a popular choice among home gardeners and orchardists. With their refreshing flavor and versatility, Gold plums bring a touch of brightness and sweetness to summer fruit selections.
Methley plums are a highly popular and versatile variety known for their striking appearance and delightful flavor. These small to medium-sized plums feature a deep reddish-purple skin and a juicy, amber to red flesh with a sweet, mildly tangy taste. Ideal for fresh eating, jams, and preserves, Methley plums are also excellent for baking and drying. The trees are prized for their early ripening, disease resistance, and self-fertility, making them an excellent choice for home orchards and growers. Methley plum trees are highly productive and adaptable, thriving in a variety of climates and yielding abundant harvests in mid-summer. With their vibrant color, rich flavor, and ease of cultivation, Methley plums are a cherished addition to any fruit garden.
Ozark Premier plums are a standout variety known for their impressive size, vibrant appearance, and exceptional flavor. These large, round plums feature a bright red skin with hints of purple and a firm, yellow flesh that is juicy and sweet with a touch of tartness. Perfect for fresh eating, baking, and making preserves, Ozark Premier plums are a versatile choice for any kitchen. The trees are highly productive and thrive in a range of climates, particularly in areas with warm summers. Known for their disease resistance and reliable yields, Ozark Premier plums are a favorite among both commercial growers and home orchardists. Their combination of beauty, taste, and adaptability makes them a prized addition to plum orchards.
Santa Rosa plums are a beloved variety known for their sweet-tart flavor and striking appearance. These medium to large plums have a deep reddish-purple skin with a yellow-amber flesh that takes on a blush of red near the skin. When perfectly ripe, their juicy and flavorful flesh makes them ideal for fresh eating, baking, and preserving. Developed by famed horticulturist Luther Burbank, Santa Rosa plums are highly adaptable and thrive in a wide range of climates, making them a popular choice for both home gardeners and commercial orchards. The trees are self-pollinating and produce abundant harvests in mid to late summer. With their vibrant color, balanced flavor, and versatility, Santa Rosa plums remain a timeless favorite among plum enthusiasts.
Stanley plums are a classic European variety prized for their rich flavor, versatility, and dependable productivity. These medium-sized, oval-shaped plums have a deep blue-purple skin with a powdery bloom and a golden-yellow flesh that is firm yet juicy. Known for their sweet taste with a subtle tang, Stanley plums are excellent for fresh eating, drying into prunes, and making jams, preserves, and baked goods. The trees are hardy, self-pollinating, and resistant to many common diseases, making them a favorite among both home gardeners and commercial growers. Ripening in late summer to early fall, Stanley plums are a reliable choice for those seeking a flavorful and easy-to-grow fruit variety that thrives in a variety of climates.
Contact Us:
Address: 270 Minish Road, Commerce, GA 30530
Email: jcgardenandfarm@gmail.com
Phone: (762) 499-0256